{"id":519,"date":"2021-07-30T19:10:45","date_gmt":"2021-07-30T19:10:45","guid":{"rendered":"http:\/\/revistaunar.com.br\/cientifica\/?page_id=519"},"modified":"2025-10-28T16:36:25","modified_gmt":"2025-10-28T16:36:25","slug":"volume-20-no-1-2020","status":"publish","type":"page","link":"http:\/\/revistaunar.com.br\/cientifica\/volumes-publicados\/volume-20-no-1-2020","title":{"rendered":"Volume 20 \u2013 N\u00ba 1 \u2013 2020"},"content":{"rendered":"<p style=\"text-align: center; font-size: 28px;\"><strong><u>Volume 20 \u2013 N\u00ba 1 \u2013 2020<\/u><\/strong><\/p>\n<p><strong>SUM\u00c1RIO<\/strong>:<\/p>\n<p style=\"text-align: justify;\"><strong><a href=\"https:\/\/drive.google.com\/file\/d\/1c83eCFa_9pqXNHGhRAGpZoC8CAqOpLhk\/view?usp=sharing\" target=\"_blank\" rel=\"noopener\">1 &#8211; PROCESSOS DE PRODU\u00c7\u00c3O DO VINAGRE E ALGUNS PAR\u00c2METROS DE QUALIDADE<\/a> &#8211; <\/strong>Mariana de F\u00e1tima Girotto, Vanda Renata REIS e Ana Paula Guarnieri Bassi-Alvarenga<\/p>\n<p style=\"text-align: justify;\"><strong><a href=\"https:\/\/drive.google.com\/file\/d\/1v2tNkFS_rDCI3U0o5xZ6W2hV3Z-2aGFM\/view?usp=sharing\" target=\"_blank\" rel=\"noopener\">2 &#8211; APLICA\u00c7\u00c3O DA GOMA XANTANA NA IND\u00daSTRIA ALIMENT\u00cdCIA<\/a> &#8211; <\/strong>Maicon Lukas Almeida, Vanda Renata Reis<\/p>\n<p style=\"text-align: justify;\"><strong><a href=\"https:\/\/drive.google.com\/file\/d\/1nRWq1taPYe9grr04qoYKQQ6AFhftxX97\/view?usp=sharing\" target=\"_blank\" rel=\"noopener\">3 &#8211; DESEMPENHO DE H\u00cdBRIDOS DE MILHO COMERCIAIS E EXPERIMENTAIS PARA PRODU\u00c7\u00c3O DE GR\u00c3OS<\/a> &#8211; <\/strong>Leonardo Lima Gardin, Yara Camila Cordeiro, Ant\u00f4nio Roberto Montan e Leonardo Pires Boava<\/p>\n<p><strong><a href=\"https:\/\/drive.google.com\/file\/d\/1kfPqDWotZK4BSwA1s3TTQuQdCwwaLXPG\/view?usp=sharing\" target=\"_blank\" rel=\"noopener\">4 &#8211; PRESERVA\u00c7\u00c3O E MANUTEN\u00c7\u00c3O DE MICRO-ORGANISMOS EXTRA\u00cdDOS DO SOLO <\/a> &#8211; <\/strong>Let\u00edcia Siqueira Galli, Vanda Renata Reis e Ana Paula Guarnieri Bassi-Alvarenga<\/p>\n<p style=\"text-align: justify;\"><strong><a href=\"https:\/\/drive.google.com\/file\/d\/1GzIs3LeZJlrQK_oA8IEt5V9TCQOvGphj\/view?usp=sharing\" target=\"_blank\" rel=\"noopener\">5 &#8211; IMPACTOS AMBIENTAIS CAUSADOS PELA FERTIRRIGA\u00c7\u00c3O DO SOLO COM VINHA\u00c7A DE CANA-DE-A\u00c7\u00daCAR<\/a> &#8211; <\/strong>\u00c9rica Caroline de Souza Pinto Benedito e Vanda Renata Reis<\/p>\n<p style=\"text-align: justify;\"><strong><a href=\"https:\/\/drive.google.com\/file\/d\/1n9B_8o3uthyGrjK0NzlykFb6NQEJHC8J\/view?usp=sharing\" target=\"_blank\" rel=\"noopener\">6 &#8211; VANTAGENS, DESVANTAGENS E CUSTOS DE DIFERENTES TIPOS DE<br \/>\nCOBERTURAS<br \/>\n<\/a> &#8211; <\/strong>Taila dos Santos Oliveira Moioli e Fernando Braga de Souza<\/p>\n<p style=\"text-align: justify;\"><strong><a href=\"https:\/\/drive.google.com\/file\/d\/1NdECoqrf748ewtjvxQKca6H-1yUBc4Xz\/view?usp=sharing\" target=\"_blank\" rel=\"noopener\">7 &#8211; O CONTROLE INTERNO NA PROMO\u00c7\u00c3O QUALITATIVA DOS RESULTADOS NA GEST\u00c3O EMPRESARIAL <\/a> &#8211; <\/strong>Cl\u00e1udia Maria da Silva Oliveira, Eva Sandra Monteiro Cipola e Douglas Martins de Oliveira<\/p>\n<p style=\"text-align: justify;\"><strong><a href=\"https:\/\/drive.google.com\/file\/d\/1HsHsukJZ7uc6sfwII293PmoKb-noprO7\/view?usp=sharing\" target=\"_blank\" rel=\"noopener\">8 &#8211; PR\u00c1TICAS EDUCATIVAS NO ENSINO SUPERIOR DE GASTRONOMIA <\/a> &#8211; <\/strong>Douglas Martins de Oliveira e Adriano A. Faria<\/p>\n<p style=\"text-align: justify;\"><strong><a href=\"https:\/\/drive.google.com\/file\/d\/1a7oD00lEbMNUER00s1Rc26rpewSqhmla\/view?usp=sharing\" target=\"_blank\" rel=\"noopener\">9 &#8211; IMPORT\u00c2NCIA DO APRENDIZADO DA LEITURA E SUAS DIFICULDADES<\/a> &#8211; <\/strong>Mariana Braz Brandt Costa<\/p>\n<p style=\"text-align: justify;\"><strong><a href=\"https:\/\/drive.google.com\/file\/d\/1mvqaAtAEQ6beqcDGBo1hmVbnAks9ZbQA\/view?usp=sharing\" target=\"_blank\" rel=\"noopener\">10 &#8211; POL\u00cdTICAS P\u00daBLICAS EDUCACIONAIS: A POL\u00cdTICA NACIONAL DA EDUCA\u00c7\u00c3O ESPECIAL NA PERSPECTIVA DA EDUCA\u00c7\u00c3O INCLUSIVA<\/a> &#8211; <\/strong>Talita Souza Umbelino Rodrigues da Cruz e Wagner Rog\u00e9rio de Almeida Marchi<\/p>\n<p style=\"text-align: justify;\"><strong><a href=\"https:\/\/drive.google.com\/file\/d\/11LjXJP1gPY4qHuyFOLdGNX0M2WbydLeU\/view?usp=sharing\" target=\"_blank\" rel=\"noopener\">11 &#8211; INCLUS\u00c3O DO SURDO NA REDE REGULAR DE ENSINO: A PROPOSTA DO BILINGUISMO <\/a> &#8211; <\/strong>Mariana Braz Brandt Costa<\/p>\n<p style=\"text-align: justify;\"><strong><a href=\"https:\/\/drive.google.com\/file\/d\/1-9jStHbvOVSM6ccxdkHIkHPZDELO4D9h\/view?usp=sharing\" target=\"_blank\" rel=\"noopener\">12 &#8211; POL\u00cdTICAS P\u00daBLICAS DE INTERA\u00c7\u00c3O NO ENSINO SUPERIOR: COMUNICA\u00c7\u00c3O NEWS <\/a> &#8211; <\/strong>Talita Souza Umbelino Rodrigues da Cruz e Wdson Oliveira<\/p>\n<p style=\"text-align: justify;\"><strong><a href=\"https:\/\/drive.google.com\/file\/d\/1eNdR0i5jnpIq8_sBGtJYg5FhiaWj1PFX\/view?usp=sharing\" target=\"_blank\" rel=\"noopener\">13 &#8211; TRANSTORNO DO ESPECTRO AUTISTA:CONTRIBUTOS DA NUTRI\u00c7\u00c3O E SUAS INFLU\u00caNCIAS NO DESENVOLVIMENTO<\/a> &#8211; <\/strong>Talita Souza Umbelino Rodrigues da Cruz &#8211; Raquel Poiatti Factor<\/p>\n<p style=\"text-align: justify;\"><strong><a href=\"https:\/\/drive.google.com\/file\/d\/1QeJsdoZAe4xj6D9yYeVNMe9Ufiu5yUvx\/view?usp=sharing\" target=\"_blank\" rel=\"noopener\">14 &#8211; INDISCIPLINA E DESINTERESSE ESCOLAR: A POSTURA DO DOCENTE EM SALA DE AULA MEDIANTE A RELA\u00c7\u00c3O COM SEUS ALUNOS<\/a> &#8211; <\/strong>Ma\u00edsa F\u00e1varo, Simone Donizetti da Silva Baia, Rafael Fernando Silva, Vanda Renata Reis e Aneridis Aparecida Monteiro<\/p>\n<p style=\"text-align: right; font-size: 12px;\"><a href=\"https:\/\/revistaunar.com.br\/cientifica\/volumes-publicados\">VOLTAR<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Volume 20 \u2013 N\u00ba 1 \u2013 2020 SUM\u00c1RIO: 1 &#8211; PROCESSOS DE PRODU\u00c7\u00c3O DO VINAGRE E ALGUNS PAR\u00c2METROS DE QUALIDADE &#8211; Mariana de F\u00e1tima Girotto, Vanda Renata REIS e Ana Paula Guarnieri Bassi-Alvarenga 2 &#8211; APLICA\u00c7\u00c3O DA GOMA XANTANA NA IND\u00daSTRIA ALIMENT\u00cdCIA &#8211; Maicon Lukas Almeida, Vanda Renata Reis 3 &#8211; DESEMPENHO DE H\u00cdBRIDOS DE [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":24,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width-page.php","meta":{"_mi_skip_tracking":false},"_links":{"self":[{"href":"http:\/\/revistaunar.com.br\/cientifica\/wp-json\/wp\/v2\/pages\/519"}],"collection":[{"href":"http:\/\/revistaunar.com.br\/cientifica\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/revistaunar.com.br\/cientifica\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/revistaunar.com.br\/cientifica\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/revistaunar.com.br\/cientifica\/wp-json\/wp\/v2\/comments?post=519"}],"version-history":[{"count":8,"href":"http:\/\/revistaunar.com.br\/cientifica\/wp-json\/wp\/v2\/pages\/519\/revisions"}],"predecessor-version":[{"id":547,"href":"http:\/\/revistaunar.com.br\/cientifica\/wp-json\/wp\/v2\/pages\/519\/revisions\/547"}],"up":[{"embeddable":true,"href":"http:\/\/revistaunar.com.br\/cientifica\/wp-json\/wp\/v2\/pages\/24"}],"wp:attachment":[{"href":"http:\/\/revistaunar.com.br\/cientifica\/wp-json\/wp\/v2\/media?parent=519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}